Linda enjoys explaining what’s so special about her citrus. As mentioned, “Rafael” is a very common name in Mexico, so nicknames come in handy! Linda Zaiser of Rancho Del Sol and Rafael Garcia of Daily Harvest Express (no, not Rafita). Daily Harvest Express is also proud to bring Rancho Del Sol’s citrus to our customers throughout San Diego. Also, Ballast Point Brewing Company has used their citrus–primarily the Sorrento lemons–to brew specialty batches of beer. Rancho Del Sol ships its specialty organic citrus to clients around the country, but the vast majority of the produce they produce is sold locally to various grocery stores and restaurants. Linda provides him with the list of what needs to be harvested based on orders they’ve received, and he gets the work done with an incredible speed and efficiency becoming of a man who has spent a lifetime working on farms. He gets up at 4am on picking days to make the drive across the border, arriving by 6:30 to start the day. Rafita is 69 years old and lives in Tecate, Mexico. Since he is so small, he was long ago given the nickname Rafita, which stuck throughout his life. However, as is customary in his culture, everyone gets a nickname–which is especially helpful when so many people share your actual name. Those of you who speak Spanish might be wondering why a man is named “Rafita.” Rafita’s real name is Rafael. Even at 70 years old, Linda only has one primary farmhand, Rafita, to help her with maintenance and harvesting (her children and grandkids help part-time with other parts of the operation). A few of the seemingly countless citrus varieties growing at Rancho Del Sol.Īlso, most farmers managing an operation as large as Rancho Del Sol tend to have dozens of farm workers.
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